Within the soup Pho category the different Phos are typically sorted by stock base (beef or vegetarian) and then by geography (for example Hanoi Beef Pho or Saigon Beef Pho).  Phở Cuốn – “Rolling phở”, where the noodles are not cut, but kept as sheets for rolling, like savory crepes;

At Mamapho, customers can enjoy a wide variety of flavors and different serving styles of pho, such as stir-fried pho, puffed pho, dry pho, satay pho, beef stew pho, deep-fried pho…

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