Hanoi the capital and Saigon, also known as Ho Chi Minh City, are the two major cities of Vietnam, each with its own unique culture and cuisine. While both cities serve Pho, there are some distinctive differences in the way it is prepared and served.
Noodles: The noodles used in Hanoi Pho are typically wider and flatter, while the noodles in Saigon Pho are usually thinner and rounder.
Condiments: The condiments served with Pho can also differ between the two cities. In Hanoi, Pho is typically served with a plate of fresh herbs, bean sprouts, and chili peppers. In Saigon, Pho is often served with a wider range of condiments, including hoisin sauce, fish sauce, chili sauce, and sliced chili peppers.
Toppings: The toppings in Hanoi Pho are usually simpler, consisting of thinly sliced beef, while Saigon Pho may include a wider variety of ingredients, such as beef meatballs, tendon, and tripe.
Overall, while the basic ingredients and preparation methods for Pho are similar in both Hanoi and Saigon, the differences in broth, noodles, condiments, and toppings make for a unique and distinctive flavor profile in each city’s version of the dish.