THE CULTURE OF PHO

Phở – a representative dish of traditional Vietnamese cuisine – has made its presence in many countries and territories around the world. Achieving this is not just about being a delicious dish with a culinary story, but also a story about preserving the essence of Vietnamese culture and contributing greatly to the internationalization of Vietnamese cuisine.

Be authentic

We use recipes researched from the kitchens, communities and mamas throughout Vietnam to deliver not just authentic flavours and types of Pho but also stories, facts and history. 
  • We offer more than 15 different types of Pho from all over Vietnam
  • Our Pho Speciality Soup broth is simmered for 18 hours using traditional techniques and ingredients
  • Our Pho noodles are freshly made in-house – Not factory made or dried
  • We work with Vietnamese artists to feature their art and paintings in our restaurants

Be healthy

We pride ourselves in using high quality and clean ingredients that are not only delicious but also good for you. By doing so, and enforcing strict hygiene standards, we are able to bring Pho from the street corners of Vietnam to the world and make it accessible to everyone. 

  • Freshly prepared food with No MSG or preservatives
  • Hygiene and food preparation standards above local requirements
  • Our vegetables are delivered fresh daily from trusted suppliers
  • Our central kitchen standardises food preparation and storage
  • In Vietnam we will use 100% Australian beef until beef industry standards improve

Be modern

Though our food is steeped in history and tradition, we take a modern approach to make Pho more accessible to the world. We also adopt modern and international food preparation and quality standards to ensure MamaPho meets the needs of the modern day consumer that’s conscious about food safety and origin. 
  • Air-conditioned, comfortable and inviting restaurants
  • Open plan kitchens allow customers to learn about Pho making and verify hygiene standards 
  • Credit card and digital payments accepted
  • Convenience through delivery and takeaway 
  • Vegetarian, gluten-free and pescatarian options available 

MENU

Specialty Pho Soup (Phở Nước)
Mamapho’s speciality beef broth is simmered for 18 hours using traditional ingredients such as beef bones, ginger, burnt onion and an assortment of aromatic spices including star anise, cardamom and cinnamon.

Wok-fried Pho – Phở xào is a stir-fried flat rice noodle (Pho) dish seasoned with MamaPho’s very own homemade sauce made from chilli, vinegar, garlic and an assortment of spices. After, it is tossed with a mix of fresh bean sprouts, chives, vegetables and eggs.

Dry Pho – Phở khô or better known as ‘phở hai tô’ means ‘two bowls of Pho. A dry version of the popular Pho dish – the first bowl consists of dry homemade noodles tossed in a savoury sauce and the second bowl of savoury hot soup.

Crispy Golden Pho Puffs (Phở phồng) – A popular dish from Hanoi, Phở phồng is a decadent dish consisting of crispy golden deep-fried rice-flour puffs served in a thick and savoury sauce topped with tomatoes and choy sum.

  News

MamaPho restaurant – unique beef sate & crispy pan-fried Pho in Ho Chi Minh

MAMA PHO RESTAURANT – UNIQUE BEEF SATE AND CRISPY PAN-FRIED PHO IN HO CHI MINH...

Ho Chi Minh City MamaPho | Online order 

Where can you find us?

Saigon Pearl Sapphire Tower, Binh Thanh, HCM.

Sun Avenue, Thu Duc City, HCM.

134 Le Thanh Ton, District 1, HCM.

70 Ngo Duc Ke, District 1, HCM.

Hear what our guests have to say

“Very tasty, we found and ordered Australian Beef Pho, soft and delicious, no MSG, very good.” 

Pu Jidtripon from Thailand (5 stars on Google)

“Highly recommended. I can’t describe the quality of their pho and in particular the beef. They have a variety of pho (soup, dry & fried) but I’ve always been a soup person. Mama Pho impressed me with both their Saigon and Hanoi pho. The pho was soft yet springy and the soup was clear without too much tinkering with either salt or msg” 

Anton Mo, Hong Kong (5 stars on Google)

“First time I tried this Sate beef pho, their menu quite like fusion Pho since they obtain several dishes coming from many other places. The taste was good and fresh, I can feel no MSG in the soup as they advertised ?? will come and try another dish some day”

Dương Lê Thùy, Vietnam (5 stars on Google)

“Very tasty, we found and ordered Australian Beef Pho, soft and delicious, no MSG, very good.” 

Pu Jidtripon from Thailand (5 stars on Google)

“Highly recommended. I can’t describe the quality of their pho and in particular the beef. They have a variety of pho (soup, dry & fried) but I’ve always been a soup person. Mama Pho impressed me with both their Saigon and Hanoi pho. The pho was soft yet springy and the soup was clear without too much tinkering with either salt or msg” 

Anton Mo, Hong Kong (5 stars on Google)

“First time I tried this Sate beef pho, their menu quite like fusion Pho since they obtain several dishes coming from many other places. The taste was good and fresh, I can feel no MSG in the soup as they advertised ?? will come and try another dish some day”

Dương Lê Thùy, Vietnam (5 stars on Google)