MamaPho’s speciality beef broth is simmered for 18 hours using traditional ingredients such as beef bones, ginger, burnt onion and an assortment of aromatic spices including star anise, cardamom and cinnamon.

Rare lean beef & homemade beef balls Pho

Soup pho

Wagyu Beef Pho

Soup pho

Hanoi stir-fried beef Pho 

Soup pho

Sate Beef Pho 

Soup pho

Saigon rare beef Pho 

Soup pho

Stewed beef Pho

Soup pho

Chicken Pho 

Soup pho

Phở xào is a stir-fried flat rice noodle (Pho) dish seasoned with MamaPho’s very own homemade sauce made from chilli, vinegar, garlic and an assortment of spices. After, it is tossed with a mix of fresh bean sprouts, chives, vegetables and eggs.

Wok-fried Pho with tofu & vegetables 

Wok-fried pho

Wok-fried Pho with lean beef & vegetables 

Wok-fried pho

Wok-fried Pho with shrimps & vegetables 

Wok-fried pho

Phở khô or better known as ‘phở hai tô’ means ‘two bowls of Pho. A dry version of the popular Pho dish – the first bowl consists of dry homemade noodles tossed in a savoury sauce and the second bowl of savoury hot soup.

Dried Pho with tofu, mushrooms & vegetables 

Dry pho

Dry Pho with lean beef & homemade sauce 

Dry pho

A popular dish from Hanoi, Phở phồng is a decadent dish consisting of crispy golden deep-fried rice-flour puffs served in a thick and savoury sauce topped with tomatoes and choy sum.

Sautéed beef & vegetables deep fried Pho 

Crispy golden pho puffs

Sautéed shrimps & vegetables deep fried Pho 

Crispy golden pho puffs

Sautéed tofu & vegetables deep fried Pho 

Crispy golden pho puffs