Well known as Vietnam’s national dish, Pho is actually considered to be a relatively new addition to Vietnamese cuisine. It is believed to have originated in the early 20th century in northern Vietnam, but its exact origins are somewhat unclear.

One popular theory is that Pho was created as a fusion of French and Vietnamese cuisine. During the French colonial period, the French brought various culinary techniques and ingredients to Vietnam, including the use of beef, which was not commonly eaten in Vietnam at the time. This may have led to the creation of Pho bo, or beef Pho, which is now the most common type of Pho.

Regardless of its origins, Pho has become an important part of Vietnamese culture and cuisine. It is often enjoyed as a comforting and nourishing meal, and it is a staple dish for many Vietnamese families. Different regions in Vietnam have also developed their own unique variations of Pho, using different types of meat, broth, and herbs

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