Different beef cuts are used to serve the dish and to make the broth.
The most popular beef selections you can order to be served with your Pho noodle soup include:
-Sliced raw tenderloin or ribeye
-Fatty brisket
-Beef tendons
-Beef tripe
-Beef meatballs
To make the broth, typically knuckle and leg bones rich in marrow are added to flank and brisket.